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Thanksgiving is the one meal where gluten-free guests usually get the side salad and a sad look. Not at my table. Every recipe below is gluten-free, and not one of them tastes like it. Your family will go back for seconds and never ask a single question. I grouped them by course so you can…
Gluten-free bread cubes toasted in maple butter, topped with triple-cream brie and a drizzle of maple. The appetizer that disappears like magic.
A naturally gluten-free sweet potato casserole with a silky spiced filling and a toasted maple-marshmallow meringue. The Thanksgiving side that fooled everyone.
Creamy, hearty gluten-free gnocchi soup with sausage, vegetables and spinach. It fools everyone.
Soft, moist, high-protein gluten-free blueberry muffins made with cottage cheese and buttermilk. They’ve fooled everyone.
Chewy, crunchy, maple-glazed gluten-free brown sugar cookies. If you make one cookie this fall, make this one.
Hands down the best chocolate chunk cookie: browned butter, bittersweet chocolate, crispy edges and gooey centers. It just happens to be gluten-free.
Regular Rice Krispies aren’t gluten-free. Here are the crispy rice cereals and marshmallows that are, plus how to cut treats into hearts, pumpkins, ghosts and holiday shapes.
Confession: I never tell anyone these bagels are secretly gluten-free, and no one suspects a thing. Not the unsuspecting 10-year-old. Not the die-hard Glutenites. Nobody. They’re high protein, they take four simple ingredients, and they come together so fast it feels like magic. An egg wash and a generous shower of seasoning crisp them up,…
You know that feeling when you want fried chicken cutlets, but you also want them gluten-free, and you don’t want anyone at the table to treat it like “the gluten-free version”? Same. This is my go-to trick. I use crackers for the crust, blend them into fine crumbs, then run the chicken through a simple…