My Gluten-Free Kitchen
The flours, pans, pantry staples and GF brands I actually use to make recipes no one can tell are gluten-free. If it’s in my kitchen, it’s in here.
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Hosting? Shop My Show-Stopper Kit
Mini cast iron skillets, serving boards, a trifle bowl and the other few pieces that turn simple gluten-free recipes into desserts guests talk about.
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Off the Clock: Books That Changed My Life
Not about food, but these shaped how I work, create and build.
Atomic Habits
by James Clear
The Obesity Code
by Jason Fung
The Miracle Morning
by Hal Elrod
Ask and It Is Given
by Esther & Jerry Hicks
Steal Like an Artist
by Austin Kleon
Ready, Fire, Aim
by Michael Masterson
Beyond Entrepreneurship
by Jim Collins & Bill Lazier
The Artist’s Way
by Julia Cameron